What makes Tikka Drive different from other Indian restaurants?

We're Arizona's first drive-thru Indian restaurant—serving handcrafted, traditional family recipes in minutes.

Where are you located?

80 W Warner Rd, Chandler, AZ 85225. More locations coming soon—follow us on Instagram @TikkaDrive for updates!

Do you use seed oils?

No. We use ghee in all of our dishes other than our vegan dish where we use avocado oil.

Do you use artificial food coloring?

No — and that's something we're proud of. Most Indian restaurants rely on artificial food dyes (like Red 40 and Yellow 5) to make dishes like tikka masala, butter chicken, and mango lassi look brighter.

Do you have indoor seating?

Yes! We have seating for about 50 guests. Dine in, enjoy your meal, and relax with a cold Indian beer as well.

Yes. You can call us, but the best way is to order through our website and swing by for a quick pickup.

Do you offer delivery?

Yes! We're on Uber Eats, DoorDash, and Grubhub, so you can get Tikka Drive brought right to your door.

How long does it take to get my food?

Most orders are ready in under 5 minutes—fresh, fast, and flavorful.

Is everything really made from scratch?

Yes! No freezers. No microwaves. No shortcuts. Every dish is made fresh in small hourly batches using real ingredients, traditional methods, and family recipes from Punjab.

Can I customize the spice level of my dish?

Yes! Absolutely. Every main dish is available from Level 1 (Mild) to Level 5 (Authentic Hot).

Is your food kid-friendly?

Definitely. Level 1 (Mild) is gentle for kids, and they'll love our naan and rice.

Do you offer vegetarian, vegan, or gluten-free options?

Definitely. Vegetarian: Paneer Tikka Masala, Chana Masala, Plain Naan, Garlic Naan, Raita, Rice. Vegan: Chana Masala. Gluten-Free: All entrees (except naan).

Do your dishes contain nuts?

Only our Chicken Korma contains cashews and coconut. The rest of our menu is nut-free. Although we keep nuts separate from other foods, we cannot guarantee against cross-contamination.

Do you have dairy-free options?

Yes! Our Chicken Curry and Chana Masala are dairy-free. Let us know about your allergy and we'll take extra care with your meal.

Do you serve halal meat?

Yes, all our meat is certified halal. We take pride in offering food that respects your dietary and cultural values—without compromising on flavor.

Do you serve alcohol?

Yes! We offer a selection of Indian beers for dine-in guests.

Do you offer catering?

Yes! We do. These packages are perfect for office lunches, parties, or events. Email us at catering@tikkadrive.com for custom packages.

Do you have gift cards?

Yes! Gift cards are available in-store and online—perfect for birthdays or sharing your favorite flavors.

What forms of payment do you accept?

We accept all major credit and debit cards, Apple Pay, Google Pay, and cash.

THE RICH, MILD ONE

Chicken Korma

Tender halal chicken slow-simmered in a silky cashew and coconut sauce. The mildest, richest curry on the menu: comfort first, heat only if you ask for it.

The One From the Royal Kitchens

Korma started in the Mughal court kitchens, where braising meat slowly in yogurt, cream and ground nuts was how you cooked for royalty. Ours keeps that idea honest: chicken simmered gently in a sauce built on ground cashews and coconut, finished with cream. No chili shock, no shortcuts, just the deepest, smoothest gravy we make. If butter chicken is the crowd favorite, korma is the one regulars quietly swear by.

Cashew and Coconut Do the Work

The body of the sauce is ground cashew and coconut, cooked down in pure ghee with gentle whole spices, then rounded out with cream. That’s why it tastes rich without being heavy-handed. Heads up for allergies: this is the one entree on our menu with nuts in it (cashew and coconut). Like every entree we make, it is gluten free and certified halal.

How We Make It

Gentle Masala

Onions, ginger and garlic cooked soft in pure ghee with cardamom and bay, never scorched.

Cashew-Coconut Silk

Ground cashews and coconut go in and simmer down to the smooth, rich base korma is known for.

Slow-Simmered Chicken

Certified-halal chicken cooks gently in the sauce until tender. Mild by default; spice it 1 to 5 if you want.

Make It a Meal

Complimentary basmati rice comes with every entree. Butter naan was made for a sauce like this.

Butter Naan

Basmati Rice

Mango Lassi

Why Ours Is Different

We’re Arizona’s first seed-oil-free Indian restaurant: everything is cooked in pure ghee or avocado oil, with no artificial colors and certified halal meat. The korma gets the full ghee treatment, which is exactly why the sauce tastes the way it does.

No Seed Oils · Halal Certified · Gluten-Free Indian Food · Healthy Indian Food

From Our Google Reviews

What people say about the korma. Rated 4.8 out of 5 across 227+ Google reviews.

★★★★★

“We tried the drive through today. Was a little skeptical at first about drive through Indian food… we were pleasantly surprised.. both the chicken korma and garlic naan were delicious and fresh. Well worth it.”

Praveen Prasad · 2026-05 · Google

★★★★★

“Hi, I am curious. I noticed that chicken tikka maslala only have white meat chicken breast; but korma chicken and butter chicken come with thigh chickens. The problem is that I don't like thigh chickens. Can it be pretty please possible to subtitle…”

Elizabeth Carter · 2026-04 · Google

★★★★★

“Such amazing food, love the drive thru aspect to make grabbing a fresh, healthy dinner fast. It’s my family’s new favorite takeout spot, my husband loves the chicken tikka masala, I love the chicken korma, and our toddler loves to dip the garlic…”

Alicia Guldan · 2026-04 · Google

Read all our reviews on Google

Chicken Korma

The One From the Royal Kitchens

Cashew and Coconut Do the Work